Grade A surplus fruit is used to make our award-winning sustainable ingredients. The intensity of the air-dried fruit allows them to stand out in quality, flavour and performance.

These sustainable fruit powders and crumb format provide a controllable and consistent fruit shot into our recipes and are significantly easier to work with than freeze dried in terms of intensity of flavour and texture.  Their sustainable heritage is an added, but very important, benefit.
RESQ customer, NPD Director
Your innovative culinary creations enhanced the overall experience of the ceremony…and I sincerely appreciate your invaluable contribution to making the Brit Awards 2024 a resounding success. Thank you once again for your help as usual.
Thierry Diagaradjou, Executive Head Chef, Levy